"This Quick & Easy Pineapple Upside Down Cake uses a cake mix to cut down on time and effort, but it does not cut down on flavor...."
INGREDIENTS
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1/4 cup butter (melted)
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1 heaping cup packed brown sugar
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20 oz can pineapple in juice (juice reserved )
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16 oz jar maraschino cherries (drained)
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1 box yellow cake mix
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vegetable oil & eggs as called for in the cake mix