Easy Pineapple Upside-Down Cake from Scratch
INGREDIENTS
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Cooking spray
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4 tablespoons unsalted butter
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1/2 cup packed light brown sugar
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1 (8-ounce) can pineapple rings
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8 to 10 maraschino cherries
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For the cake:
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup granulated sugar
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8 tablespoons (1 stick) unsalted butter, at room temperature
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2 large eggs
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Equipment
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Measuring cups and spoons
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9-inch round cake pan
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Small frying pan
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Electric hand mixer
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Large and medium mixing bowls
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Spatula
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Off-set spatula
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