Easy Pineapple Rice Recipe

"A sweet and spicy pineapple rice recipe bursting with tropical flavors with a savory spin. Naturally gluten-free and vegan...."

INGREDIENTS
1 tablespoon oil (I like to use avocado oil or olive oil)
2 garlic cloves (minced)
1 2-inch knob fresh ginger root (grated or minced)
1 cup white rice (I like to use Jasmine or Basmati)
2 cups fresh or frozen pineapple (chopped )
1 tablespoon sriracha (or any red chile-based hot sauce)
1 tablespoon coconut aminos (or soy sauce)
1 teaspoon coconut sugar (or any sweetener of choice)
1 teaspoon salt
¼ teaspoon red chile flakes
1 ½ cups water
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