Easy Pineapple Crumb Cake

Name: Easy Pineapple Crumb Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: for the crumb topping:; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup butter (softened to room temp.); 1/2 cup chopped pecans; for the cake:; 1 20 oz can crushed pineapple (do not drain) (divided use); 1 box lemon cake mix; 3 eggs; 1/3 cup vegetable oil; for the icing:; 1 cup powdered sugar; 2 tbsp. milk; 4 tsp. reserved pineapple juice

Easy Pineapple Crumb Cake was pinched from <a href="https://www.thecountrycook.net/easy-pineapple-crumb-cake/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"This Easy Pineapple Crumb Cake recipe is easily made with a boxed lemon cake mix, crushed pineapple, pecans and a delicious brown sugar crumb topping. All topped with a yummy powdered sugar glaze!..."

INGREDIENTS

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for the crumb topping:

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1/2 cup all-purpose flour

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1/2 cup brown sugar

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1/4 cup butter (softened to room temp.)

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1/2 cup chopped pecans

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for the cake:

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1 20 oz can crushed pineapple (do not drain) (divided use)

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1 box lemon cake mix

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3 eggs

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1/3 cup vegetable oil

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for the icing:

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1 cup powdered sugar

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2 tbsp. milk

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4 tsp. reserved pineapple juice

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