""A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day."..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1/2 cup SPLENDA® No Calorie Sweetener, Granulated
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2 (15 ounce) cans crushed pineapple, drained
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1 3/4 cups frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust