"This Pineapple Cake Recipe is perfectly sweet and fruity. It's infused with so much pineapple flavor and topped with homemade whipped cream!..."
INGREDIENTS
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½ cup canola oil ((or neutral tasting vegetable oil))
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¼ cup sour cream
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1 ½ cups granulated sugar ((300 grams))
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3 large eggs
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2 teaspoons vanilla extract
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 ½ cups all purpose flour ((fluffed -- about 325 grams))
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2 cups crushed pineapple with juice ((a 540ml or 19oz can))
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sweetened whipped cream for serving