"Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama..."
INGREDIENTS
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1-1/3 cups mayonnaise
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2 jars (4 ounces each) pimiento strips, chopped
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1-1/2 teaspoons Worcestershire sauce
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
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1 block (8 ounces) sharp cheddar cheese, shredded
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1 block (8 ounces) extra-sharp cheddar cheese, shredded