Easy Pierogi Casserole Recipe
"This casserole is the next best thing to real pierogi when time is a consideration. It's a meatless, layered affair that uses lasagna noodles in place of pierogi dough and cottage cheese in place of farmer's cheese. The dish comes together in a snap especially if you use oven-ready lasagna noodles. It's a great brunch/buffet offering that can be made ahead. View these step-by-step instructions for making Easy Pierogi Casserole. Makes 6 generous servings of Easy Pierogi Casserole..."
INGREDIENTS
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1 (8-ounce) package oven-ready lasagna noodles (12 noodles)
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3 medium potatoes, peeled and cut into large chunks or 2 cups prepared instant mashed potatoes
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2 cups small-curd cottage cheese
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1 large egg, beaten
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1/4 teaspoon plus 1/4 teaspoon onion salt
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1 cup shredded Cheddar cheese
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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1 cup caramelized onions
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1/2 cup dry bread crumbs
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Sour cream, chopped dill for garnish
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