Easy Pie Dough

Name: Easy Pie Dough
Ingredients: 2 1/2 cups (12.5 ounces) all-purpose flour; 2 tablespoons sugar; 1 teaspoon kosher salt; 2 1/2 sticks (20 tablespoons) unsalted butter, cut into 1/4-inch pats; 6 tablespoons cold water

Easy Pie Dough was pinched from <a href="http://www.seriouseats.com/recipes/2011/07/easy-pie-dough-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: J. Kenji Lopez-Alt] Note: This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable shortening. Pie dough can be frozen for up to 3 months. Thaw in refrigerator before rolling and baking...."

INGREDIENTS

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2 1/2 cups (12.5 ounces) all-purpose flour

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2 tablespoons sugar

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1 teaspoon kosher salt

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2 1/2 sticks (20 tablespoons) unsalted butter, cut into 1/4-inch pats

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6 tablespoons cold water

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