"Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time...."
INGREDIENTS
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INGREDIENTS FOR SINGLE-CRUST PIE
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/3 cup shortening
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1-1/2 teaspoons white vinegar
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2 to 3 tablespoons 2% milk
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INGREDIENTS FOR DOUBLE-CRUST PIE
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2 cups all-purpose flour
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1/2 teaspoon salt
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2/3 cup shortening
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1 tablespoon white vinegar
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5 to 6 tablespoons 2% milk