Easy Pickled Garlic (Fermented Garlic Recipe)

Name: Easy Pickled Garlic (Fermented Garlic Recipe)
Ingredients: 2 cups garlic cloves (peeled); 1/4 cup kombucha (see notes below); 1 tablespoon salt; 1/4 cup water (filtered or spring water)

"Pickled garlic, or lacto fermented garlic, is easy to make. Use it in sauces and other recipes, or eat it raw and enjoy its health benefits...."

INGREDIENTS

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2 cups garlic cloves (peeled)

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1/4 cup kombucha (see notes below)

•

1 tablespoon salt

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1/4 cup water (filtered or spring water)

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