INGREDIENTS
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12 hard boiled eggs, peeled and cooled
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2-3 sprigs fresh dill
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1 clove garlic
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3 cups white vinegar
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1 cup water
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1 teaspoon coarse salt
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1 large onion, thinly sliced
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1 bay leaf
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1/3 cup sugar
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4 teaspoons pickling spices
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