"Philly Cheesesteaks are an all-time favorite! Seasoned strips of steak grilled with onions, topped with melted provolone & served on a garlic hoagie!..."
INGREDIENTS
•
1 ribeye steak (or round steak or sirloin)
•
½ large white onion (or 1 small white onions, thinly sliced)
•
1 tablespoon butter
•
salt & pepper to taste
•
1 tablespoon olive oil
•
2 hoagie rolls
•
2 tablespoons garlic butter
•
3 ounces provolone cheese (or American cheese)