INGREDIENTS
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2 pounds chicken breast, cut into 1-inch cubes
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1 (0.5-ounce) package of powdered pesto sauce mix
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2 tablespoons olive oil
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3 cloves garlic, minced
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3 cups chicken broth
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1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
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1 (16-ounce) package elbow pasta
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1/2 cup milk
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salt and pepper
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1 cup shredded Italian blend cheese