"This Easy Pesto Chicken Pasta for Two looks and tastes great but couldn’t be easier to throw together...."
INGREDIENTS
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1 cup cherry tomatoes (halved)
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1 teaspoon olive oil
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Salt and pepper
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4 ounces (1 1/3 cup) penne pasta
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8 ounces (about 1 small) boneless skinless chicken breast (cubed)
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1 clove garlic (minced)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup half and half
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2 tablespoons pesto
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1/4 cup (1oz) shredded Parmesan cheese (plus more for topping)