INGREDIENTS
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Ingredients1/4 cup all-purpose flour
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1 tablespoon crumbled fenugreek leaves
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1/2 tablespoon dried mint
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1/2 tablespoon dried dill
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1/2 tablespoon dried thyme
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1/2 teaspoon cayenne
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1/4 teaspoon ground turmeric
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Four 6-ounce skin-on red snapper fillets
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Salt
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Pepper
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1/4 cup vegetable oil
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Lemon wedges and greens, for serving