"Mahi Mahi, otherwise known as Dorado, is deservedly a popular fish. When done right, mahi mahi is tender, flaky, and deliciously flavorful. This lemon garlic butter sauce is sensational. ..."
INGREDIENTS
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2 TB salted butter, softened to room temp
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1 TB freshly chopped chives or parsley
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2 TB garlic cloves, minced
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1/8 tsp kosher salt
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1/4 tsp freshly ground black pepper
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1 TB juice from fresh lemon
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1TB grated lemon peel
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2 TB olive oil
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2 (1-inch thick each) mahi-mahi fillets, at least 6oz each
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kosher salt and freshly ground black pepper