INGREDIENTS
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1 package (1 lb) creme-filled chocolate sandwich cookies, crushed (about 3 cups)
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1/2 cup butter or margarine, melted
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1/2 gallon peppermint stick, party mint or mint chip ice cream, softened
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1 container (12 oz) frozen whipped topping, thawed
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1/2 cup butter or margarine
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4 oz unsweetened baking chocolate, chopped
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2 cups sugar
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1 can (12 oz) evaporated milk
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1 teaspoon vanilla
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1/3 cup crushed peppermint candies or candy canes