Easy Pepper Steaks with Tomatoes

Name: Easy Pepper Steaks with Tomatoes
Ingredients: 1 pound beef round or lean chuck, excess fat trimmed; 1/4 cup soy sauce, reduced sodium; 1 clove garlic; 1 1/2 teaspoons grated fresh ginger, or 1/2 teaspoon ground ginger; 1/4 cup vegetable oil or extra virgin olive oil; 1 cup green onion, thinly sliced; 1 red bell pepper, cut into 1-inch squares; 1 green bell pepper, cut into 1-inch squares; 2 ribs celery, thinly sliced; 1 tablespoon cornstarch; 1 cup water; 1 can (14.5 ounces) diced tomatoes, drained

Easy Pepper Steaks with Tomatoes was pinched from <a href="http://southernfood.about.com/cs/swisssteakrecipe/a/bl30930q.htm" target="_blank">southernfood.about.com.</a>

INGREDIENTS

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1 pound beef round or lean chuck, excess fat trimmed

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1/4 cup soy sauce, reduced sodium

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1 clove garlic

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1 1/2 teaspoons grated fresh ginger, or 1/2 teaspoon ground ginger

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1/4 cup vegetable oil or extra virgin olive oil

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1 cup green onion, thinly sliced

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1 red bell pepper, cut into 1-inch squares

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1 green bell pepper, cut into 1-inch squares

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2 ribs celery, thinly sliced

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1 tablespoon cornstarch

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1 cup water

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1 can (14.5 ounces) diced tomatoes, drained

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