Easy Pepper Steak
"This is a very simple skillet sauté made with marinated sirloin, strips of sweet bell pepper, onion and bit of garlic. Because you have to marinate this cut of beef, you need to plan ahead a little, but once you start cooking the dish is on the table in the time it takes to steam some rice...."
INGREDIENTS
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1 to 1-1/4 lb top sirloin steak (1-inch thick)
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2 tablespoons vegetable oil
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1/2 cup onion, chopped
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2 cloves garlic, finely chopped
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1 medium green bell pepper, seeded and cut into strips
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2 medium red, yellow or orange bell peppers, seeded and cut into strips
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2 scallions, sliced
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Salt and freshly ground black pepper
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Toasted sesame oil for drizzling (optional)
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Steamed white rice
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1/4 cup soy sauce
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1-1/2 tablespoons toasted sesame oil
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1 tablespoon sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon ground ginger
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