Easy Pepper Steak

Name: Easy Pepper Steak
Ingredients: 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips; 1 tablespoon paprika; 2 tablespoons butter; 1 can (10-1/2 ounces) beef broth; 2 garlic cloves, minced; 2 medium green peppers, cut into strips; 1 cup thinly sliced onion; 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 1/3 cup cold water; 2 fresh tomatoes, peeled and cut into wedges; Cooked rice

"We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful...."

INGREDIENTS

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1 pound beef top round steak, cut into 1/4-inch x 2-inch strips

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1 tablespoon paprika

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2 tablespoons butter

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1 can (10-1/2 ounces) beef broth

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2 garlic cloves, minced

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2 medium green peppers, cut into strips

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1 cup thinly sliced onion

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2 tablespoons cornstarch

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2 tablespoons reduced-sodium soy sauce

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1/3 cup cold water

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2 fresh tomatoes, peeled and cut into wedges

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Cooked rice

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