"This wonderfully easy Penuche recipe will blow you away with it's amazing brown sugar flavor and creamy texture! Perfect for the holidays and a tasty addition to cookie trays and dessert tables!..."
INGREDIENTS
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1 cup unsalted butter (plus additional for buttering parchment)
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2 cups packed brown sugar
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1/2 cup whole milk
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1 tsp vanilla extract
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3 1/2 to 4 cups sifted powdered sugar
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1 1/2 cups coarsely chopped pecans (plus additional for topping if desired)