Easy Peking Duck with Mandarin Pancakes | The Woks of Life

Name: Easy Peking Duck with Mandarin Pancakes | The Woks of Life
Ingredients: 4 boneless duck breasts ((about 6-7 oz./170-200g each with the skin on; rinsed and thoroughly patted dry with a paper towel)); 1/4 teaspoon salt; 1 teaspoon light soy sauce; 1 teaspoon Shaoxing wine; 1/8 teaspoon five spice powder; 1 tablespoon oil; 1 1/2 cups flour ((200g)); 1/8 teaspoon salt; 2/3 cup boiling water ((160 ml)); 1 teaspoon oil; 1 cucumber ((de-seeded and julienned)); 1/2 cup cantaloupe ((julienned, optional)); 2 scallions ((julienned)); 3 cloves garlic ((finely minced and mixed with 1 teaspoon oil to make a paste, optional)); 3 tablespoons hoisin sauce

"This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes. Impress guests with a Peking Duck dinner that's easier than it looks!..."

INGREDIENTS

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4 boneless duck breasts ((about 6-7 oz./170-200g each with the skin on; rinsed and thoroughly patted dry with a paper towel))

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1/4 teaspoon salt

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1 teaspoon light soy sauce

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1 teaspoon Shaoxing wine

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1/8 teaspoon five spice powder

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1 tablespoon oil

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1 1/2 cups flour ((200g))

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1/8 teaspoon salt

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2/3 cup boiling water ((160 ml))

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1 teaspoon oil

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1 cucumber ((de-seeded and julienned))

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1/2 cup cantaloupe ((julienned, optional))

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2 scallions ((julienned))

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3 cloves garlic ((finely minced and mixed with 1 teaspoon oil to make a paste, optional))

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3 tablespoons hoisin sauce

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