"This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic!..."
INGREDIENTS
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1 prepared unbaked 9-inch pie crust ((I use Pillsbury refrigerated pie crust))
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2 eggs, slightly beaten
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1 cup light corn syrup
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½ cup light brown sugar
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1 tablespoon all-purpose flour
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3 tablespoons salted butter, melted and slightly cooled
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 cup coarsely chopped pecans, plus extra pecan halves to garnish top