"These pecan pie bars are a simpler version of a classic Thanksgiving dessert...."
INGREDIENTS
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18 tablespoons (254g) unsalted butter at room temperature
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3/4 cup (160g) light brown sugar packed
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3 cups (360g) King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon table salt
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2 cups (227g) chopped pecans or pecan pieces
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12 tablespoons (170g) unsalted butter
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1/2 cup (107g) light brown sugar packed
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1/3 cup (112g) honey
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3 tablespoons (42g) heavy cream or milk
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3 tablespoons (37g) granulated sugar
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1/2 teaspoon table salt