Easy Pecan Cobbler Recipe (with gooey rich filling!) - Dinner, then Dessert
"Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!..."
INGREDIENTS
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1/3 cup unsalted butter (, melted)
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1 cup pecans (, coarsely chopped)
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3/4 cup whole milk
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2 teaspoons vanilla extract
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1 1/2 cups sugar
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1 1/2 cups flour
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2 1/4 teaspoons baking powder
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3/4 teaspoon salt
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1 1/2 cups light brown sugar (, packed)
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1 1/2 cups hot water
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