"This super-smart stovetop mac is as fast as the boxed stuff, and tastier!..."
INGREDIENTS
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1 lb. elbow macaroni
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Kosher salt and freshly ground black pepper
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2 (12-ounce) cans evaporated milk
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12 oz. Cheddar cheese, grated, (about 1 1/2 cups)
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1 c. frozen peas