INGREDIENTS
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1 1/2 tablespoons extra virgin olive oil
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1 large onion, chopped
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1 cup mushrooms, chopped
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2 garlic cloves, minced
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2 (14.5 oz) cans Italian diced tomatoes, drained
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1/4 cup tomato sauce
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3 basil leaves, chopped
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1/4 teaspoon black pepper
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1 teaspoon sea salt
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1/2 cup skim ricotta cheese
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1/2 cup part skim mozzarella cheese
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3 tablespoons Parmesan cheese
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About 6 ounces lasagna noodles, broken into thirds & fully cooked
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2 tablespoons parsley (dried or fresh)