Easy Peasy Shepherd's Pie
"Looking for a new twist on an old favorite? Grab a can of Cream of Mushroom soup and make this incredibly simple version of Shepherds Pie. Frozen or instant mashed potatoes can be used to save extra time, or if you’re the homebaked sort, feel free to make your own from scratch. This delicious dish is an instant favorite. Warm and comforting, this recipe makes enough to feed a crowd—which is a good thing, because everybody loves this dish!..."
INGREDIENTS
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Serves: Serves 16
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INGREDIENTS:
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2 pounds ground beef
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3 tbsp butter1 shallot, finely chopped
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3 cups sliced mushrooms
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4 cups frozen veggie mix (corn, green beans, peas, and carrots)
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1 (26 ounce) can cream of mushroom soup
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1 cup beef broth
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1 tsp sea salt
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8 cups prepared mashed potatoes
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2 cupsshredded Colby Jack cheese
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1/4 cup fresh parsley, chopped
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1 tsp fresh-ground pepper
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