"This pizza dough is so simple to make and just as delicious as your local pizzeria! Using this recipe you can even make quick and easy bread sticks...."
INGREDIENTS
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2½ c all purpose flour
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1 envelope rapid rise yeast
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¾ t salt
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1 c very warm water (between 120 and 130 degrees)
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1 t salt
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2 t rosemary, dried
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1 t thyme, dried
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2 T grated Parmesan cheese
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1 t garlic powder
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2 T olive oil
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anything that sounds good to you.