INGREDIENTS
•
Chicken (I use thawed boneless, skinless breast tenders) (In a quantity that your family will eat. I use about six because we like leftovers but there are only two of us.)
•
1 1/2 to 2 cups of seasoned bread crumbs
•
1/4 cup of parmesan cheese (I use the green can.)
•
Jarred spaghetti sauce (I used home canned but use your favorite)
•
Mozzarella (grated)