"This easy peasy homemade pizza dough is light, fluffy and is exactly like the one I remember helping my Italian grandmother make as a kid...."
INGREDIENTS
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1 1/2 cups water (100-110 degrees Fahrenheit or 38-43 degrees Celsius)
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1 teaspoon sugar
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1 packet (2 1/4 teaspoons or 8 grams) Active Dry Yeast
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2 tablespoons extra-virgin olive oil
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570 grams all purpose flour (or roughly 4 1/8 cups)
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1 1/2 teaspoon kosher salt