EASY PEASY CUSTARD PIE

Name: EASY PEASY CUSTARD PIE
Ingredients: 1 (9 inch) deep dish pie shell, unbaked; 1 (14 ounce) can sweetened condensed milk; 1 1/4 cups hot water (I just use tap water. You don’t want it boiling or too hot or it will cook your eggs); 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs, beaten; About 1/4 teaspoon ground nutmeg, Optional

EASY PEASY CUSTARD PIE was pinched from <a href="http://thesouthernladycooks.com/2014/05/07/easy-peasy-custard-pie/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (9 inch) deep dish pie shell, unbaked

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1 (14 ounce) can sweetened condensed milk

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1 1/4 cups hot water (I just use tap water. You don’t want it boiling or too hot or it will cook your eggs)

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1/4 teaspoon salt

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1 teaspoon vanilla extract

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3 eggs, beaten

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About 1/4 teaspoon ground nutmeg, Optional

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