INGREDIENTS
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FOR THE FILLING
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3/4 cup brown sugar, packed
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1/4 cup sugar
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2 teaspoons cinnamon
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1/4 teaspoon ground cloves
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1/8 teaspoon salt
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1 tablespoon unsalted butter, melted
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FOR THE DOUGH
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2 1/2 cups all-purpose flour
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3 tablespoons sugar
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1 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups buttermilk (or 5 tablespoons cultured buttermilk powder, plus 1 1/4 cups water)
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6 tablespoons unsalted butter, melted
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FOR THE ICING
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2 tablespoons cream cheese or unsalted butter, softened (I prefer butter)
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2 tablespoons buttermilk, or whole milk (1 1/2 teaspoons powder, plus 2 tablespoons water)
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1 cup confectioners’ sugar