"This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013...."
INGREDIENTS
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romaine lettuce
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6 ounces tuna in water, drained
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1/4 cup dill pickles, diced
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1/4 cup frozen green pea, defrosted
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2 tablespoons celery, finely diced
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2 tablespoons scallions, finely chopped
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1 tablespoon honey
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1 tablespoon lime juice
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1/4 cup mayonnaise
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1 teaspoon seasoning salt
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1/2 teaspoon black pepper