INGREDIENTS
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1 lb green cabbage, (about half a medium head), finely shredded
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2 large carrots, peeled and grated
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1 teaspoon salt, plus more to taste
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5 medium radishes, halved lengthwise and thinly sliced
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2 medium scallions, thinly sliced
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2 cups bean sprouts
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1/2 cup *Paula Deen Peanut Butter BBQ Sauce
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*See for recipe: http://southern.food.com/recipe/spicy-peanut-barbecue-sauce-222055
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1/4 cup fresh cilantro, chopped
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1/2 cup lightly salted and roasted peanuts, chopped