INGREDIENTS
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1/4 cup creamy, natural peanut butter
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1.5 tablespoons sesame oil
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1 teaspoon soy sauce or tamari
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1.5 teaspoons rice vinegar or fresh lime juice
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1/2 teaspoon freshly grated ginger (I keep mine in the freezer)
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1/2 teaspoon sriracha
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water, to thin, if necessary
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8 oz. package soba noodles (or regular pasta, or rice noodles)
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shiitake mushrooms
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eggplant
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red peppers
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chopped scallions
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sesame seeds
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crushed peanuts