"This No-Bake Peanut Butter has a creamy peanut butter filling and an oreo cookie crumb crust all topped with chopped peanut butter cups and drizzled with peanut butter and chocolate sauce...."
INGREDIENTS
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1-Oreo Cookie Crust, prepared
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1-¼ cups (290 grams) heavy cream
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8 ounces (227 grams) cream cheese, softened
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1/2 cup (100 grams) granulated sugar
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1 teaspoon vanilla extract
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1-1/4 cup (340 grams) creamy peanut butter (see note)
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¼ cup (56 grams) heavy cream
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¼ cup (42 grams) semi-sweet chocolate
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2 tablespoons (24 grams) brown sugar
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¼ cup (56 grams) heavy cream
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2 tablespoons (36 grams) peanut butter
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1 tablespoons (12 grams) brown sugar
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Peanut butter cups, for garnish