Easy Peanut Butter Cheesecake Ice Cream

Name: Easy Peanut Butter Cheesecake Ice Cream
Ingredients: 8 ounces cream cheese (regular or low-fat), room temperature; 4 ounces vanilla yogurt (regular or light); 1/3 cup peanut butter; 1 teaspoon vanilla; 1 can (14 ounces) sweetened condensed milk (fat-free is best); 1 container (8 ounces) whipped topping (regular, low- or fat-free), thawed; 1/2 cup mini peanut butter cups, chopped; 12 chocolate covered graham cracker cookies; 1 tablespoon butter, softened (regular or light spread)

Easy Peanut Butter Cheesecake Ice Cream was pinched from <a href="http://www.crazyforcrust.com/2013/06/easy-peanut-butter-cheesecake-ice-cream/" target="_blank">www.crazyforcrust.com.</a>

"The BEST Easy ice cream ever! This Peanut Butter Cheesecake Ice Cream will become a favorite, for sure. {Adapted from Something Swanky...."

INGREDIENTS

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8 ounces cream cheese (regular or low-fat), room temperature

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4 ounces vanilla yogurt (regular or light)

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1/3 cup peanut butter

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1 teaspoon vanilla

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1 can (14 ounces) sweetened condensed milk (fat-free is best)

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1 container (8 ounces) whipped topping (regular, low- or fat-free), thawed

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1/2 cup mini peanut butter cups, chopped

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12 chocolate covered graham cracker cookies

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1 tablespoon butter, softened (regular or light spread)

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