Easy Peanut Butter Brownie Ice Cream

Name: Easy Peanut Butter Brownie Ice Cream
Ingredients: 1 14 ounce can sweetened condensed milk (I like to use the fat-free kind); 1 teaspoon vanilla extract; 2/3 cup creamy peanut butter (I like Skippy Naturals); 2 8 ounce containers Cool Whip (regular, light, or fat-free), see note; 3 cups baked and cooled brownies (cubed (about 3/4 of a 9x9 pan of this brownie mix recipe))

"This easy peanut butter brownie ice cream is made without a machine!..."

INGREDIENTS

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1 14 ounce can sweetened condensed milk (I like to use the fat-free kind)

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1 teaspoon vanilla extract

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2/3 cup creamy peanut butter (I like Skippy Naturals)

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2 8 ounce containers Cool Whip (regular, light, or fat-free), see note

•

3 cups baked and cooled brownies (cubed (about 3/4 of a 9x9 pan of this brownie mix recipe))

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