INGREDIENTS
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1 (15.25 ounce) box super moist yellow cake mix
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1 cup milk
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1 stick butter or 8 tablespoons or 1/2 cup, melted
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3 eggs
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1/2 cup crunchy peanut butter (could use the smooth peanut butter)
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2 medium sized ripe bananas, mashed
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1 cup chopped nuts, pecans or walnuts, (optional)
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Glaze for Cake:
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3/4 cup powdered sugar
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3 tablespoons milk, more or less
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1/2 teaspoon vanilla extract, (optional)
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Whisk together and drizzle over cooled banana bread OR
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PEANUT BUTTER CHOCOLATE FROSTING
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1/2 cup crunchy peanut butter
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1/3 cup cocoa
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2 cups confectionery sugar
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1/4 teaspoon salt
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1 teaspoon vanilla flavoring
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1/2 cup milk
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Using a large spoon mix peanut butter and cocoa, add sugar, salt, and vanilla. Gradually stir in milk until frosting reaches spreading consistency. Spread on cupcakes. Enjoy!