"Served cold or hot, these tangy yet sweet noodles are rich and tasty...."
INGREDIENTS
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2 cups of cooked whole wheat spaghetti
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1 tablespoon sesame oil
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3 tablespoons smooth peanut butter
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1 tablespoon fresh ginger, chopped
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red pepper flakes to taste (approx. 1 teaspoon)
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3 tablespoons hot water
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1 garlic clove, chopped
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2 tablespoons soy sauce
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1 tablespoon red wine vinegar
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1 tablespoon toasted sesame seeds