"Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent....."
INGREDIENTS
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1 sheet (1/2 lb puff pastry - I used Pepperidge Farm brand)
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1 egg (beaten well with a fork)
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2 large (1/2 lb fresh peaches (or use canned/drained peaches))
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2 Tbsp granulated sugar
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1 Tbsp all-purpose flour
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1/4 tsp cinnamon
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1/4 tsp vanilla extract
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1/4 cup sliced almonds
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1/2 cup powdered sugar
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1/2 tsp vanilla extract
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1 Tbsp milk (or add to achieve desired consistency)