INGREDIENTS
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4 cup granulated sugar
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12 Tbsp instant pectin
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4 cups peaches peeled, pitted and finely chopped [Approximately 8 medium]
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2 cup fresh pineapple 1/2-inch chunks
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3 Tbsp fresh lemon juice
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1 Tbsp lemon zest
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1/4 tsp pure almond extract
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6 [8] oz jars or plastic freezer containers
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