"This peach cake is covered in a delicate cream and sandwiched between two spongey cake layers. The results are satisfying. simple and easy it is to make..."
INGREDIENTS
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6 eggs
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1 cup sugar
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1 cup all-purpose flour
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1/4 tsp baking powder
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2 cups heavy cream
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1/3 cup condensed milk
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3 oz softened cream cheese
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15 oz canned peach slices ((coarsely chopped))