"Savor the taste of summer with easy peach crumble pie. Juicy peaches, buttery topping, and a simple recipe make this the perfect sweet treat...."
INGREDIENTS
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1 pre-made deep dish pie crust, chilled
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4 cups peeled fresh peaches, sliced to a maximum 1/4 inch thickness (approximately 4-5 large peaches or 7-8 small ones)
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1/2 cup all-purpose flour
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3/4 cup light brown sugar
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup quick oats
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1/4 cup all-purpose flour
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1/3 cup light brown sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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6 tablespoons unsalted butter, melted