Easy Peach Crumble Muffins | The Café Sucre Farine

Name: Easy Peach Crumble Muffins | The Café Sucre Farine
Ingredients: ½ cup butter (melted and cooled); 1 cup sugar; 2 large eggs; ¾ cup buttermilk; 2 teaspoons vanilla extract; 2½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup diced peaches or nectarines (about 1/4-inch pieces, plus extra for garnish, if desired); ¼ cup light brown sugar (packed); ½ teaspoon cinnamon; ½ cup all-purpose flour; 4 tablespoons butter (very soft)

"These one-bowl, tender-crumbed peach crumble muffins are studded with juicy fresh peaches and have a butttery, cinnamon streusel topping...."

INGREDIENTS

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½ cup butter (melted and cooled)

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1 cup sugar

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2 large eggs

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¾ cup buttermilk

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2 teaspoons vanilla extract

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2½ cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon baking soda

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½ teaspoon kosher salt

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1 cup diced peaches or nectarines (about 1/4-inch pieces, plus extra for garnish, if desired)

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¼ cup light brown sugar (packed)

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½ teaspoon cinnamon

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½ cup all-purpose flour

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4 tablespoons butter (very soft)

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