""My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking."..."
INGREDIENTS
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1 (29 ounce) can sliced peaches, drained
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2 cups all-purpose flour
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1 1/2 cups white sugar
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1 pinch salt
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1 1/2 teaspoons ground cinnamon
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1 cup butter, chilled