Easy Peach Coffee Cake

Name: Easy Peach Coffee Cake
Ingredients: 1 box white cake mix (15.25 ounces); 3 large eggs; 2 15-ounce cans sliced peaches in juice (1 drained, 1 undrained); 1 cup light brown sugar (lightly packed); 1 cup flour; ½ cup unsalted butter (room temperature); 1 cup powdered sugar; ½ teaspoon pure vanilla extract; 2 tablespoons milk

"This easy peach coffee cake takes a handful of pantry staple ingredients and turns them into something special! It's a recipe you can make for breakfast, afternoon snack, or dessert any time of year...."

INGREDIENTS

•

1 box white cake mix (15.25 ounces)

•

3 large eggs

•

2 15-ounce cans sliced peaches in juice (1 drained, 1 undrained)

•

1 cup light brown sugar (lightly packed)

•

1 cup flour

•

½ cup unsalted butter (room temperature)

•

1 cup powdered sugar

•

½ teaspoon pure vanilla extract

•

2 tablespoons milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes