Easy Peach Cobbler with Pie Crust – State of Dinner

Name: Easy Peach Cobbler with Pie Crust – State of Dinner
Ingredients: 6 cups peeled and sliced peaches (3 pounds, fresh or frozen); 3/4 cups granulated sugar (300 grams); 2-3 tablespoons cornstarch (16-24 grams, see notes); 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons butter (43 grams); 1 pre-made pie crust; 1 egg; 1 tablespoon water

"This easy Peach Cobber recipe is made with pie crust for a flaky, buttery topping. It uses fresh or frozen peaches, so it's quick and delicious!..."

INGREDIENTS

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6 cups peeled and sliced peaches (3 pounds, fresh or frozen)

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3/4 cups granulated sugar (300 grams)

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2-3 tablespoons cornstarch (16-24 grams, see notes)

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1 tablespoon lemon juice

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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3 tablespoons butter (43 grams)

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1 pre-made pie crust

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1 egg

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1 tablespoon water

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